I followed this recipe exactly, and 8 hours later, it is still pudding consistency. Also, flavor wise, might as well have made the pudding and put cool whip on top.
Let the cream cheese sit. I didn't let it sit long enough so it wasn't very pretty, but man was it tasty! Set to the right consistency.
This is an American recipe so there are no alternative ingredients to use ?
This is my recipe that I have made for 45 years! Delicious!
Lemon Cream Cheese Pudding